fermenting wort

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• Wort — Le wort est un liquide à forte teneur en sucre qui a été obtenu par le mélange d eau chaude et d orge malté dans un mash tun. Ce liquide est transféré du mash tun vers le fermenting vat ou washback. On y ajoute une levure et débute alors le… …   Wikipédia en Français

• Fermenting vat — Washback salle des washback dans une distillerie de whisky Le washback ou le fermenting vat est un récipient qui permet le mélange du wort et de la levure. La fermentation du wort a lieu dans ce récipient communément fabriqué en pin d Oregon ou… …   Wikipédia en Français

• wort — wÉœrt /wɜːt n. fermenting or unfermented malt; infusion of malt fermenting into beer; any plant or herb or vegetable or root (generally used in combination such as: figwort , mugwort , liverwort , milkwort ); plant similar to cabbage …   English contemporary dictionary

• wort — I. /wɜt / (say wert) noun the unfermented or fermenting infusion of malt which after fermentation becomes beer or mash. {Middle English; Old English wyrt, brewer s wort. See wort2} II. /wɔt/ (say wawt), /wɜt / (say wert) noun a plant; herb;… …  

• wort — wort1 /werrt, wawrt/, n. the unfermented or fermenting infusion of malt that after fermentation becomes beer or mash. [bef. 1000; ME; OE wyrt; c. G Würze spice; akin to WORT2] wort2 /werrt, wawrt/, n. a plant, herb, or vegetable (now usually used …   Universalium

• top-fermenting — adjective Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort …   Wiktionary

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… …   Wikipedia

• Yorkshire Square — The Yorkshire Square fermenting system was perfected well over 200 years ago. Though it has fallen out of favor in modern times due to the amount of time and maintenance it requires, it produces a distinctively flavored beer that is impossible to …   Wikipedia

• krausen — I. ˈkrȯizən transitive verb ( ed/ ing/ s) Etymology: German kräusen to add herbs to brewing beer, from krausen, kräusen to curl back from the edge (said of foam), curl, from Middle High German krūsen to curl, from krūs curly more at curl : to… …   Useful english dictionary